| Toasted Italian Bread
(made here) with preserves | $6.00 |
| Fruit Toast
with preserves | $6.50 |
| Bircher Muesli
oats, nuts, dried fruits, berries and yoghurt | $9.50 |
| Fresh fruit Salad
with yoghurt and nuts | $9.50 |
| Buttermilk Pancakes
with berries, maple syrup and marscopone cheese | $15.00 |
| Kids Pancakes
with a scoop of gelato | $6.50 |
| Vegemite and Avocado toast
with poached egg | $13.00 |
| Mushrooms
Sautéed with a splash of white wine on toast | $10.00 |
| Free Range (Harvey) Eggs (2)
on toast (choice of poached, scrambled or fried) | $10.50 |
| Omelette
smoked salmon and asparagus omelet served with toast | $16.50 |
| Eggs Benedict
Ham, 2 poached eggs, hollandaise sauce and toast | $14.50 |
| Salmon Eggs
2 poached eggs, smoked salmon, hollandaise sauce and toast | $15.50 |
| Eggs Florentine
Wilted spinach, 2 poached eggs, hollandaise sauce and toast | $14.50 |
| Siena Grande
2 eggs, bacon, grilled tomato, hash brown and sausage | $19.50 |
| Veggie Feast (gluten free)
2 eggs, spinach, mushroom, grilled tomato and hash brown | $19.50 |
À la carte
Extras
| Bacon (2 slices) | $3.00 |
| Homemade Hash Browns (2) | $4.00 |
| Wilted spinach | $2.00 |
| ½ Avocado | $3.00 |
| Grilled Tomato | $2.00 |
| Sautéed Mushrooms | $3.00 |
| Smoked Salmon | $4.00 |
| Chipolata (Italian sausages 3) | $4.00 |
Drinks
| Bloody Mary | $13.00 |
| Virgin Mary | $13.00 |
| Glass of sparkling | $6.00 |
